Food Industry is one of the largest industry in the world. It is an industry which fulfills the most basic need of the people. Be it a person from rich background or a poor man, food is the primary requirement for the sustenance of life. A large number of companies are involved in Food Industry. The primary objective of the food industry is to provide good food to the customers. Thus, it is important the companies who are enrolled in the food industry should follow the required ethics. In order to ensure that the companies involved in the food industry follows the standards which are required for the food industry, a number of ethics and laws have to be followed. But, it is observed that these companies goes through a large number of ethical issues. In this research paper the discussion is focused on the ethical issues of the food industry.
Food industry is an industry which is facing an array of ethics and ethical issues. The ethical issues faced by the food industry are extensive. This is because, this is the largest industry in the food and involves a large number of people. In order to ensure that the food industry runs in a smooth manner, a large number of ethics has been set for the food industry. These ethics includes the fairer and a proper treatment of the employees who are working in the industry. This includes the disproportionate number of minors who are working in the food industry. The ethical issues in the distribution of the food is another important subject of discussion. There are a large number of issues related to the food safety and labeling. Thus, there are a large number of impetus for these issues (Early, 2002). A large number of laws have also been incorporated in order to meet the standards of the food industries. But, many a times these laws are curbed down by the people. Though the laws are made for the food safety and to ensure that the consumers gets a consistent information with respect to the food quality and can assume their dietary planning accordingly.