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纽卡斯尔论文代写:供应链对服装新产品开发的影响

纽卡斯尔论文代写:供应链对服装新产品开发的影响

时尚背后的驱动力是创造性的、理想的和有抱负的。客户需要采购的产品独特性的表情,个性和反映味道尤其是通过他们穿的衣服。然而,如果还有细微差别色调的衣服,然后根据客户的味道不下降,产品和客户可以拒绝它。因此,分析未来趋势变得非常困难和衣服订单量在他们出现在商店。在这种情况下的供应链管理提供创新的高时尚市场的衣服变得非常具有挑战性。有各种挑战时尚供应链单元(2008年布朗等)。本文将讨论供应链是否影响时尚行业的新产品开发。为了扩大问题在供应链管理的概念问题上与有效的供应链管理。网络分布的主要问题在供应链中的时尚,因为时尚产业的成本是影响分销网络的成本。分布的影响对价格和经验的客户,尤其是一个间接影响利润(2008年布朗等)。如果没有一个有效的网络分布设计,客户不能处理的需求和满足这些需求需要高成本。换句话说,在仓库的操作单元的分布也倾向于创造一个问题(2008年布朗等)。

纽卡斯尔论文代写:供应链对服装新产品开发的影响

The driving force of fashion is behind being creative, desirable and aspiring. Customers are in need for purchasing products that have uniqueness in terms of expressions, personality and reflection of taste especially through the clothes they wear. However, if there is even a slight difference in the clothes shades, then the taste of customer does not fall in accordance to that product and the customers may reject it. Therefore, it becomes very difficult to analyze future trends and clothes order volume before their appearance in stores. In such situations management of supply chain for providing innovative high fashion market clothes becomes very challenging. There are various challenges in the fashion supply chain unit (Brun et al 2008). This paper will discuss whether or not the supply chain influences the new product development in fashion industry or not. The issue in order to expand on the very notions of supply chain management issues relates to effective supply chain management. The networking distribution is the main problem in the supply chain of fashion because the costs in fashion industry are affected by the costs of distribution network. The effect of distribution is on prices and experience of customers which especially has an indirect effect on profit (Brun et al 2008). If networking distribution does not have an effective design then the requirements of the customers cannot be dealt with and to meet these costs the requirements need to be high. In other words, the operations in the warehouse at the units of distribution also tend towards creating a problem (Brun et al 2008).