加拿大代写作业：食物浪费
加拿大代写作业：食物浪费
因此,作为结束点,它可以表示,这是非常重要的,以避免浪费食物,因为它会影响生物多样性,破坏森林,能量的消耗,消耗水和温室气体的排放。
估计已经取得了近13亿吨粮食生产对消费的人类最终会浪费在年度基础上在全球各地。这是一个重大的问题,旅游业和酒店业之间的增长问题。全球人口,旅行,这导致产生浪费食物的设施的酒店,咖啡馆、餐厅和度假村(Ostblom 2010)。因此,它可以表示,旅客和酒店客人利益相关者在食物垃圾非常重要。
作为旅行者的数量一直显示意识食物浪费的影响,有担忧的增加对选择餐馆和酒店的项目和政策减少食物的浪费。酒店和旅游行业,很多的酒店一直在努力将削减和减少浪费的食物通过改变服务的餐厅(Herczeg 2010)。自助餐,高举倾向浪费的食物特别是气候很热。
做出明智选择的旅客确实可以减少食物当他们确保清理盘子,避免自助餐,显示考虑对特定的食品,在度假村进行询问关于浪费的食物和餐馆和选择设施计划的重新使用和回收。
Hence, as a concluding point, it can be stated that it is extremely important to avoid waste of food, as it affects biological diversity, devastation of forests, consumption of energy, and consumption of water and emissions of greenhouse gases.
Estimation has been made that almost 1.3 billion tonnes of food production for consumption of humans ends up going waste on annual basis across the globe. This is a significant issue with a growth in concern between the tourism and hospitality industry. Population across the globe are known to be travelling and this result in generating waste of food in the facilities of hotels, cafes, restaurants and resorts (Östblom 2010). Hence, it can be stated that travellers and hotel guests are significant stakeholders when it comes to food waste.
As a number of travellers have been showing awareness over the effect of food waste, there is an increase in concern towards choosing restaurants and hotels with programmes and policies in place for mitigating the wastage of food. In the industry of hospitality and tourism, a number of hotels have been putting in efforts for cutting and reducing wastage of food by making alteration in the services of dining (Herczeg 2010). Buffets are known to be holding high propensity for wastage of food particularly when the climate is hot.
Travellers can indeed be making wise choices for the reduction of food when they ensure to clean up their plates, avoiding buffets, showing consideration towards specific items of food, conducting enquiry regarding wastage of food in resorts and restaurant and to opt for facility that have plans of re- using and recycling.
