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代写英文论文-中国菜在英国的市场分析

从本篇代写英文论文-中国菜在英国的市场分析中可以看到,近78%的英国人过去3个月甚至在家里也吃中国菜,其中12%的人至少一周吃一次中国菜。在中国食品中,酱油是最受欢迎的配料,前一年的销售额为400万公斤,2013年为300万公斤。现在的销量与英国最受欢迎的产品如苹果酱和薄荷的销量一致。正如理查德·福特所说,明特尔公司的高级食品分析师在阐述大豆销量飙升的同时,也将其作为一个重要趋势加以展示。如今,酱油已经可以和英国人最喜欢的苹果和薄荷相提并论,这反映出消费者对东方美食的兴趣日益浓厚。餐馆和超市的简单获得的能力,中国菜肴翻译成准备外卖和餐格式有耐力的关键能力的中国菜的英国市场,无论对英国人口过多的菜系有关键的可用性在餐厅和超市,中国是最受欢迎的美食(2015年石头,1)。接下来有关代写英文论文-中国菜在英国的市场分析如下:

Almost 78 per cent of Britons have been eating Chinese food even at home since the last three months with 12 per cent of them eating Chinese once in a week at least. In the categories of Chinese food, soy sauce is the favourite ingredient with the sales of the ingredient reaching four million kg in the previous in the year 2015 that was three million kg in the year 2013. Sales are now in alignment with volume sales of favourites of Britain such as apple sauce and mint. As stated by Richard Ford, the senior food analyst of Mintel stated about the soaring sales of soy while showcasing it as a significant trend.

Key Risks and Opportunities of Chinese Entrepreneurship in UK
Proper registration
Registration of property across UK can be identified as the most arduous task to setup a business across the nation as shown by the figures from International Finance Corporation and World Bank. Taking up almost 29 days with the involvement of six procedures, the tasks that consume most time include conducting research across property and relationships with the solicitor of buyer.
Obtaining credit
UK has been ranked number one across the globe with respect to easiness to obtain credit. The robust sector of finance and diversified attribute to acquire credit provides developed business organizations and start- ups with good accessibility of funds required more often.
Providing protection to the investors
A robust climate of finance and solid treaties refers to the appropriate protection of investors in United Kingdom, even though it can be considered as worthy to take out assurances and do due diligence when considering the expansion across the nation.
The fact that soy sauce is now on a par with British favourites such as apple and mint, reflects growing interest of consumer within oriental cuisine. The simplicity by which restaurants and supermarkets have gained the ability of translating dishes of China into ready takeaway and meal formats has the key to the ability of Chinese cuisine for endurance of UK market, irrespective of the plethora of cuisines having key availability for British population in restaurants and supermarket, Chinese is the most popular cuisine of all (Stones 2015, 1).

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