各国之间经济上的不平等和有关因素导致了一种普遍的粮食制度，其中一些人仍然遭受饥饿或缺乏维生素。这些人无法获得适当的基本食物质量，而其他一些人要么过度消费，要么引发了涉及心脏病和糖尿病等情况的公共卫生流行病(Barnard et al .， 2011)。将通过引用与这一选定的关于普遍粮食制度的有争议问题有关的统计数字来进行定量研究。所选择的有争议的问题是大规模生产的问题，接下来代写论文-粮食系统中不平等的粮食分配问题解析如下：
Without appropriate evidence for various strategies relative merits to intensify agriculture, new policies formulation is required but this offers mere challenges. It is essential to acknowledge more about the best way land and water can be used for acceleration of yielded positive result. Also the aim lies in understanding the resilience improvement in climatic variability face and related stresses over essential nature based resources (Lence et al, 2003). It is also essential to balance this with measures of reducing environmental influences of agriculture. More information shared is the mere necessity. This information is what leads towards making systems of agriculture highly resilient. Positive strategies supported by the system can have effectiveness in resilience promotion for fluctuation in the market and for weather based variability. There also exits certain proof to indicate that diversity might be an essential factor under resilience but science still has not settled with a conclusion. This conclusion relates to the diversification based optimal scale in which plot is versus farm and in turn versus landscapes.
Furthermore, large food production leads towards aggravating the problem of more water usage. Already, agriculture is the dominant water and land user for supporting activities of humans. The irrigated areas expansion across the world has always played an essential role across the previous 5 decades to enhance production of food (Yee et al, 2006). Agriculture, worldwide, is responsible for consuming 70 percent of the withdrawn surface water for usage. Agricultural irrigation is practiced over 20 percent worldwide cultivated land and it accounts for total crop production of 40 percent. From this perspective, it is evident that food systems and their usage need to be made more efficient in order to solve the problem of unequal food distribution across the world.
The city-states emergence as being a key food system based driver towards change, bringing collectively major populations across boundaries defined properly, was possible. These systems require complicated governance for delivering enough quantities and food quality. Food storage advancement with containers properly sealed and methods for curing, the animal transport use, sailing ships and trains for moving large volume in comparison to being carried through people such as trading in-ingredients were some of the changes that were apparent. Another major driver representing issues for large scale food production across food systems globally is the issue of science and technology. Not every farmer has it (Ercsey-Ravasz et al, 2012). The farmers from developing economies are barely able to sustain their farms and often are farming on rented farms. These farmers are far behind from being able to purchase their own machinery let alone purchasing machines that align with the science and technology based latest advancement. Technology has changed the way food is grown, preserved, processed and even distributed. Further, agricultural productivity can be brought in by technology, but capital investment is a key requirement.
The rise in discretion based incomes across Europe and North America currently has influenced the demand of food and global food based trading. Rise in non-vegetarian food products demand drove towards broiler industry to develop but as marketing also moved from small to bigger birds parts, the result was disequilibrium in demand.
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