这项研究将表明，体验旅游的发展趋势将更加注重葡萄酒和食品。这将提供一个更大的范围，以强调这一特定领域的旅游业的具体方面。目前，有必要考虑食物和葡萄酒在吸引游客到特定地点的关键作用(Alant & Bruwer, 2014)。此外，还需要关于成功的葡萄酒和食品区构成的资料。消费者的生活方式、葡萄酒和食品之间有着密切的关系。因此，了解不从事与葡萄酒和食品相关的游客态度和澳大利亚几个葡萄酒产区的度假人群的消费模式是至关重要的(Harrington & Ottenbacher, 2010)。旅游业的创新和持续研究对了解市场行为和制定营销和商业活动的战略方法至关重要。对食品和葡萄酒及其旅游业的全面研究将为这一特定旅游领域的快速增长提供有洞察力和无价的信息。
烹饪旅游包括跨区域的额外经济价值的生产，调查了600名特定地区的游客。研究结果表明，烹饪型游客的经济增加值高于非烹饪型游客。这是为了完成最低限度的促销活动。了解旅游业的经济贡献的影响将是明显的，在不可预见的危机或灾难，如非典爆发。对政策和具体政策的看法最终会影响旅游业的经济，就像加拿大的情况一样，考虑到过境需要护照(Harrington & Ottenbacher, 2010)。为了确定某些衡量烹饪旅游经济贡献的指标，有必要对同样的指标进行更多的调查，而不是利用旅游业的一般指标。与致力于推广孤立的美食旅游产品的目的地相比，旅游服务、旅游景点、美食旅游产品互补活动等目的地取得了更大的成功。
The research will be indicating an increased trends for experiential tourism strongly focusing upon wine and food. This will be providing a wider scope for emphasising upon specific aspects of this particular domain in tourism. Currently, there is a need for considering the crucial role played by food and wine in the attraction of visitors to a specific location (Alant & Bruwer, 2014). There is also a need for information regarding the constitution of successful wine and food area. There is a strong relationship between consumer lifestyle, wine and food. Hence, it is crucial to understand consumption patterns of the population not engaging in wine and food related visitor attitudes and holidays towards several Australian regions of wine (Harrington & Ottenbacher, 2010). Innovative and continuous research within the tourism sector is crucial to understand behaviours of market and formulate strategic approaches for the marketing and business activities. The overall research on food and wine and its tourism will provide insightful and invaluable information regarding the rapid growth in this specific domain of tourism.
Culinary tourism involves the production of additional economic value across areas surveying 600 tourists of a specific area. It has been indicated by key findings that the economic value added by culinary tourists is higher in comparison with non- culinary tourists. This is for the accomplishment of minimum activity of promotion. Understanding the effect of economic contribution made by tourism will be evident in case of unforeseen crisis or disaster like the outbreak of SARS. Perceptions about policies and specific policies would end up affecting the economy of tourism as evident in the case of Canada, considering the requirement of passport for crossing specific borders (Harrington & Ottenbacher, 2010). For the establishment of certain measurements for economic contribution made by the culinary tourism, instead of utilizing the general indicators of tourism, there is a need to conduct more surveys regarding the same. Destinations including tourism services, attractions and activities for complementing products of culinary tourism achieve more success in comparison with destinations putting in efforts for the promotion of isolated culinary tourism products.