哲学：咖啡体验博览会

本报告的目的是批判性地讨论事件管理背后的概念和理论，并考虑实际发生的事件。咖啡体验是在悉尼举办的一种贸易博览会类型的活动。该事件已经讨论了事件所产生的社会经济影响和其他影响。人力资源已经就事件进行了讨论，并提出了建议。事件的上下文中创建一个庆典,作为一个品牌,促销作为一个领域的专业人士的网络形式,等等。写这篇文章的目的是提供一个这样的事件发生,去年被称为“咖啡体验”和现在的批判性分析这个事件有潜在影响的社会、文化、经济、环境和政治属性的地方活动,使用的人力资源管理实践，以及事件发起者和参与事件的涉众之间的关系。本次作品中选择讨论的是“咖啡体验”博览会，这是一项每年在澳大利亚悉尼举办的贸易活动。

哲学：咖啡体验博览会

这是一场独家的咖啡秀，它邀请所有的人从咖啡的消费者到咖啡的商人都沉浸在咖啡市场中。世博会于9月3日至9月5日举行，所有主要的咖啡连锁店都聚集在这里，展示他们能为咖啡产业带来何种形式的改善。在这个时候，所有的消费者也会聚集在一起，展示他们对整个咖啡行业的期望(TicketBooth, 2015)。由于不同的咖啡烘焙师聚在一起，这也是他们展示自己产品与众不同的时刻。这个行业聚集在一起，展示了他们独特的酿造口味。除了咖啡商、主要供应商和消费者外，本次展会还将展出，向咖啡店、产品开发商、辅助性供应商等展示不同的业务需求。这不仅加强了所展示产品的品牌，而且实际上也展示了品牌在市场上可用的空间形式。

哲学：咖啡体验博览会

The purpose of this report is to critically discusses the concepts and theory behind event management by considering an actual event that has taken place over the years. Coffee Experience is an event that is conducted in Sydney which is a trade expo type of event. The event has been discussed in terms of the socio-economic impact the event had and other impacts. HR has been discussed with respect to the event and recommendations have been made. Events are created in the context of a celebration, as a promotion for a brand, as a form of networking for professionals in a field, etc. The purpose of this writing is to present one such event that took place last year, called the “Coffee experience” and present a critical analysis of how that event has had a potential impact in terms of the social, cultural, economic, environment and political attributes for the place where the event was conducted, the human resource management practices that were used, and the fit between the event sponsor and the stakeholders involved in the event. The event selected for discussion in this work is the “Coffee experience” expo which is a trade event that is conducted yearly in Sydney Australia.

哲学：咖啡体验博览会
This is an exclusive coffee show and it invites all people indulging in the coffee market from the consumers of the coffee to the traders in coffee. The expo happened from the 3rd of September to the 5th of September and all major coffee chains came together here in order to show what form of improvement they could bring to the coffee industry. This was a time for all consumers to also come together in order to present what their expectations were from the coffee industry in general (TicketBooth, 2015). Since different coffee roasters came together this was also a time for them to present how their products are unique from the rest. The industry comes together to show their unique brews tastes and more. In addition to the coffee traders, the main suppliers and the consumers, this show was also about exhibiting in order to present to the different needs of the business to the cafes, the product developers, the ancillary suppliers and more. This not only reinforces the brand for the products displayed but would actually show the form of space available for the brands in the market.