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英国普利茅斯论文代写:酸碱平衡

英国普利茅斯论文代写:酸碱平衡

在麦当劳等进行的另一项研究中。(2008)试图确定那些水果和蔬菜的具体作用,这些水果和蔬菜是碱丰富的,他们的后续影响只有妇女人口谁已达到更年期,如果这些水果或蔬菜可以改善他们的骨骼健康。他们承担他们的研究特别是在绝经后的妇女属于60-65岁组,共276多。这些妇女被广泛地分为四组,并随机分配到相同的。一组给予高剂量的柠檬酸钾外,第二组给予相对较低剂量的剂量组,第三组为安慰剂组,第四组给予大量的水果和蔬菜,其中含有丰富的碱。他们定期给药间隔两年。空腹血清和尿液收集在3,6,12,18个月和24个月,分别从所获得的尿液和血清样品的骨标志物进行了研究。另一个额外的样品中随机抽取4-6周分别。
在基线和完成后的两个年的骨髓密度测定。数据相比并没有显示出任何显着的持续时间长的病例虽然脊柱BMD不在样本安慰剂4-6周相比,高剂量柠檬酸钾的情况。当结果进行比较的长期管理,虽然有小的差异,失去剂量的钾酸钾给药或安慰剂与高剂量的钾酸钾管理,但这些差异不能被认为是显着的。
马克唐纳等人(2008)认为,虽然富碱食品或柠檬酸钾在初始阶段增加骨钙,但并未显示出对长期管理的显著差异表明,绝经后妇女的规定是不能与碱或描述一个水果和蔬菜中含有丰富的柠檬酸钾的碱或者政府在长期对女性的骨头清晰的利益。

英国普利茅斯论文代写:酸碱平衡

In another study conducted by McDonald et al. (2008) tried to identify the specific role being played by those fruits and vegetables which are alkali rich and their subsequent effect on only women population who have attained menopause and if these fruits or vegetables could improve bone health for them. They undertook their study specifically on post menopausal women belonging to 60-65 years of age group and were total 276 in number. These women were broadly divided into four groups and were randomly assigned to the same. One group was administered high dose of potassium citrate externally, the second group was assigned a comparatively much lower dose of the same, the third group was a placebo and the fourth group was fed large amount of fruits and vegetables which were highly rich in alkali. They were given regular doses at intervals for two years. The fasting serum and urine was collected at regular intervals of 3, 6, 12, 18 and 24 months respectively and the bone markers were studied from the obtained urine and serum samples. Another additional sample was randomly drawn between 4-6 weeks respectively.

The bone marrow density was measured initially at the baseline and after completion of two years. The data when compared did not show any significant in the long duration cases though the BMD of spine was less in the samples collected at 4-6 weeks in placebo compared to high dose potassium citrate case. When the results were compared for the long term administration, though there were little differences between lose dose potassium citrate administration or placebo with high dose potassium citrate administration, but these differences could not be considered significant.
Mc Donald et al., (2008) opined that though alkali rich food stuff or potassium citrate increased the bone calcium in the initial phases, but did not show significant difference upon long term administration suggesting that the provision for alkali in post menopausal women is unable to relate or depict a clear cut benefit of fruits and vegetables rich in alkali or administration of potassium citrate in the long term over the bones of females.